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CAFRE goes online for food industry training

THE College of Agriculture Food & Rural Enterprise (CAFRE), Loughry Campus, offers a wide range of accredited and non-accredited training co-urses aimed specifically at the food industry. Like every other aspect of provision, CAFRE has had to adapt the way it delivers programmes in light of the current pandemic.

It has moved its most popular courses online via CAFRE web-site: www.cafre.ac.uk

Many of the courses are accredited by Highfield Qual-ifications and Royal Society for Public Health.

The courses that are being offered this year include:

n Level 2 Award in Food Safety for Manufacturing;

n Level 2 Award in Understanding HACCP;

n Level 2 Award in Identifying & Controlling Food Allergy Risks;

n Level 3 Award in Food Safety for Manufacturing;

n Level 3 Award in Understanding how to develop a HACCP plan;

n Level 3 Award in Understanding how to develop a HACCP plan for the meat industry;

n Level 3 Award in Effective Auditing and Inspection.

The first of these courses will commence on Monday, November 2. Level 4 programmes are scheduled to be offered in 2021.

All course materials have been moved to a platform called CAFRE Online. Learners can complete the units at home or in the workplace. Each course will have a specific release date and examination date. Applications are completed online. Learners can then access the course online over a specified time period. For the majority of courses a text book will be provided. Those enrolling on the course will have the flexibility to learn at a pace suitable to their needs. Tutor support will

be offered by a member of the

CAFRE Food Industry Training team. In order to gain the accred-

ited qualification, candidates are

required to attend Loughry on a

specific date to sit their examination. The examinations will adhere to Covid-19 guidelines.

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