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CAFRE releases food industry short courses dates

By Clare Millar,

Food Technologist CAFRE

The College of Agriculture, Food and Rural Enterprise (CAFRE) offers a wide range of accredited and non-accredited training courses at Loughry campus, Cookstown.

CAFRE’s Food Industry training team is delighted to launch 2022 dates for food industry short courses, which focus on all aspects of food safety.

n A list of all courses and how to book can be found at www.cafre.ac.uk.

In order to offer enhanced flexibility to the industry the majority of these courses will be offered both online and face to face.

Maria Rowntree, the Quality Lead in WG Buchanan and Son Ltd, has recently completed Level 3 Awards in Food Safety Supervision for Manufacturing, Understanding how to develop a HACCP plan and Effective Auditing and Inspection at CAFRE, Loughry campus.

Maria commented: “As a graduate, it is good to be able to avail of the short course programme offered at CAFRE, Loughry campus – I have really enjoyed these courses and they have further enhanced the qualifications that I already have.

“I was able to take all three courses in a short space of time due to the fact that the majority of Loughry short courses are now offered face-to-face and online – this flexibility is a major advantage to the food industry.

n For further information about the range of food safety courses that CAFRE offers can be found at www.cafre.ac.uk, under business support and training courses.

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