HOSPITALITY and Culinary Arts students from South Eastern Regional College (SERC) got to work with top London chef and TV celebrity Theo Randall when he visited the college’s Bangor campus as part of Ards and North Down Borough Council’s Taste Ards and North Down.
Theo Randall, Chef and Proprietor of Theo Randall at the InterContinental Hotel, London Park Lane, was the star attraction of the council’s Dine at the Dock, which kicked off the Portavogie Seafood Festival in the transformed fish market and saw 60 paying diners enjoy an exclusive chef dinner.
The chef worked with students from SERC’s Level 2 Professional Chef, Level 3 Professional Cookery, and Level 3 Patisserie and Confectionery courses to prepare the food for the mouth-watering foodie experience, consisting of a five-course tasting menu using locally sourced ingredients.
The meal was served by the college’s Front of House team of students from the BTEC Level 3 Hospitality with Events and Ulster University Foundation Degree in Hospitality and Tourism with Specialisms.
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