Charolais the number one choice

CHAROLAIS PREVIEW RI Farm
ON FARM: Shane Rice and Rodney Brown, Agri Business manager Danske Bank, look over some of Shane’s Charolais weanlings.

MANY factors have to be thought about when choosing a new stock bull. It is essential to consider the farming system, breeding females in the herd and the end product for the market place.

The Charolais breed is the No 1 choice for top breeders, given their prolific growth rate and returns that top the market place week on week.

Charolais have been the No.1 choice for over 20 years at the farm of James and Shane Rice from Collin in County Armagh. With 100 commercial cows, they have been selling their Charolais cross weanlings for a premium. With a reputation for well framed stores, there is high demand and a ready market for their quality stock.

Calves born in the spring are sold at the October weanling sales in Markethill, with pens of steers and heifers securing top prices and realising up to £130+ ahead of other breeds.

Repeat customers return year on year and demand is high for the quality Charolais weanlings. Buyers know what they are getting when they buy Charolais, with weanlings being purchased by finishers across Northern Ireland and Scotland.

The Rice family are focused on breeding for the store cattle buyer for heifers and finishers for bulls. The discerning buyers are looking for cattle that are well grown for their age and carrying a moderate bit of condition ready to move on to more concentrated cereal feed. They aim to finish them through to 700kg liveweight or 400kg deadweight.

“The Charolais used as the terminal sire is ideally suited as you can get them to an optimum weight for age at time of sale,” says James, who for a number of years now has been achieving his target weights.

In comparison to other breeds, the Charolais will maximise its potential at a younger age reducing overheads and improving farm profits. The diet for calves is mostly grass and milk based. The heifers and steers at Rices’ farm are split in July when creep feeding is introduced. With easy to flesh calves, the creep develops growth rates, with concentrates peaking at 2kgs per head before sale.

This flexible system, using home-grown grass and concentrates from local suppliers, allows diets to be adjusted easily to suit the gender, age and weight.

Higher protein and lower starch levels are particularly important for heifers which are predisposed to laying down fat. This facilitates the development of a good, strong frame, ready for fleshing out.

Bearing in mind the weight restrictions imposed by beef processors, the Rice family seek to combine the Charolais growth potential with their commercial cross cows to maximise returns. They want animals that can easily be finished to the desired weight, with muscle in all the right places and desired correct fat cover.

Not producing an excessively large animal is also dependent on cow size with the average cow weighing in at 680kg. These cows are better suited for the job, are nicely shaped without being to extreme or too much muscle, and keep input costs lower than bigger cows.

Cow management is important for James and Shane, and they are conscious of matching a bull for their cows.

“It is also down to careful bull selection, matching the bull’s growth potential to the cow size. I’m selecting one that is well shaped and fleshy,” said James.

When selecting new bloodlines, they pay attention to the quality of the bull, looking at the pedigree background and then calving figures, James stating that he “doesn’t mind calving a few cows but he is looking for sensible mid-range figures”.

Along with genetics and nutrition, management is equally important to maximise performance. “Over the last 20 years we have changed from finishing cattle to producing weanlings. We intend to do more fine-tuning of nutrition, bull selection and cow management because there is always something you can learn; every day is a school day. The Charolais has done us well over the last 20 to 30 years and I’m sure will continue to do so in the future.”

The NI Charolais Club is holding its next show and sale on Friday, March 15, at Dungannon Farmers’ Market. Show classes, which have been generously sponsored by Danske Bank, begin at 10.30am followed by the sale commencing at 1pm. A quality entry of 61 bulls and six females will be on offer.

Catalogues are available on the British Charolais website www.charolais.co.uk or by contacting Dungannon Farmers’ Market.

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