Cliodhna Scottish Chef of the Year

Scottish Young Chef of the Year, Cliodhna Reid is Commis Chef at Strathearn Restaurant, Gleneagles.

A Stirling College graduate, Cliodhna has worked for the past year at Gleneagles under the careful tutelage of Simon Attridge, Executive Chef, and Ben Gallier, Executive Sous Chef.

The competition, run by Scottish Chefs, aims to showcase the very best of young culinary talent.