THE final of the annual YFCU Home Management competition took place virtually on Wednesday, June 17. The final was the culmination of several competition stages which began back in autumn 2019.
Supported by Northern Ireland Pork, this year’s task was to produce a two-course meal (main and dessert) with a focus on using ingredients that are commonly found in our kitchen cupboards which reflects the current lockdown situation. The ‘hero’ ingredient of the main had to be at least one type of Northern Ireland pork and bacon.
Seniors had the additional task of providing an alternative substitute ingredient sug-gestion for at least one of their recipes.
Chef Paula McIntyre judged the entrants’ presented dishes to determine the results.
Junior – 1st Cara Millar, Coleraine YFC; 2nd Rachel Boyce, Garvagh YFC; 3rd Laura Gordon, Ballymiscaw YFC.
Senior – 1st Stephanie McIlroy, Gleno Valley YFC; 2nd Emily Lyle, Gleno Valley YFC; 3rd Olivia Smyth, Dungiven YFC.