n Preheat oven to 170°C.
n In a bowl, mix together the sugar and Golden Cow butter into a pale, fluffy mixture.
n Stir in the plain flour and corn or rice flour and mix into a smooth dough.
n Roll out your dough on a flat, floured surface until it’s about 5mm thick.
n Cut the dough into whichever shape you like, place on baking sheet and chill in the fridge for 30 minutes.
n Bake the shapes on their baking sheet for 20 minutes until golden.
n Remove and allow to cool before tucking in!