Marking 35 years of all-island champion dairy cow contest

BAILEYS COW RI Farm
ALL SET: Launching the 35th Diageo Baileys Champion Dairy Cow Competition is Minister of State for Food, Forestry and Horticulture, Andrew Doyle T.D. at the Baileys production site in North-West Dublin. He is pictured with, from left, Patrick Gaynor, President Virginia Show, Martin Tynan, General Manager Glanbia Ireland Virginia, Liam Reid, Corporate Relations Director Diageo, John Martin, Secretary Holstein NI, Robert Murphy, Head of Baileys Global Supply, and Charlie Weir, Holstein NI and ‘Caislean Fever Rose’.

THE 35th Diageo Baileys Ch-

ampion Dairy Cow Compet-ition was launched by Irish Minister of State for Food, Forestry and Horticulture Andrew Doyle at the Baileys production site in north-west Dublin recently.

The competition finale takes place on August 22 at the Virginia Show in County Cavan and carries a prize fund of over 10,000 euros. Cash prizes are available across several categories, including junior cows in their second lactation. Entries are now open from across the island of Ireland. Last year’s winner was Sam McCormick from County Down.

Congratulating both companies on reaching a 35-year milestone, Mr Doyle said: “I commend Diageo and Glanbia Ireland for sponsoring such an important event that is now in its 35th year. This event is the most prestigious competition for pedigree dairy stock, with strong entries from across the island. It’s an opportunity for the best breeders in the country to compete against each other for a competition that rewards cows with both good commercial milk production pr-actices, outstanding appearance and show ring characteristics. Better breeding has a key role in developing our vital export led agri-food sector.”

The top place of overall champion attracts a €2,500 prize; followed by €1,000 and €500 for reserve champion and honourable mention respectively. Cash prizes will also be awarded for Highest Protein Content, Best EBI and Best Exhibitor-Bred Cow and Best Junior Cow. The popular Best-Heifer-in-Milk category carries a fund of €1,700 with first place worth €500.

Diageo Ireland’s Liam Reid, Director of Corporate Relations, said: “We look forward to marking 35 years of this competition with the dairy breeding community and our cream suppliers Glanbia Ireland when the island’s top Holstein Friesian breeders out in force for this special occasion.”

Awards for Best EBI and Best Protein emphasise the most pr-ofitable factors for both breeding dairy herd replacements and milk production. Martin Tynan, General Manager of Glanbia Ireland Virginia, commented: “The Diageo Baileys Champion Cow rewards breeders who combine good conformation in their animals with exceptional milk production capability. As suppliers of the Irish cream for Baileys we see it as the perfect way to celebrate the long-standing partnership with our customer Diageo.”

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