Speciality Food Fair will return to Moira Demesne on Saturday, August 18, for its fourth year with a focus on local artisan food with sustainability and preservation of food a key focus for 2018.
The Food Fair has grown in popularity among traders and consumers alike as a key date in Lisburn & Castlereagh City Council’s summer events calendar.
This year’s event will benefit from additional funding from the Department of Agriculture, Environment and Rural Affairs Northern Ireland Regional Food Programme, with new features added to the event programme.
Popular features from previous years will be retained, with an extended artisan food hall, chef demos, café bar, street food and picnic village. This year an ‘edutainment’ element will be added to the line-up featuring expert talks, workshops and masterclasses for both adults and children.
Reflecting on the popularity of the Speciality Food Fair, Alderman William Leathem, Chairman of Lisburn & Castlereagh City Council’s Development Committee, said: “We are delighted to welcome the return of the Speciality Food Fair to Moira for its fourth year. We are very pleased with the growing interest in the event from award-winning producers based within the council area and further afield.
“Produce will be on offer to suit all tastes and dietary requirements, so we hope to see many local visitors as well as foodies from across Northern Ireland celebrate the top-notch producers and products against the stunning backdrop of Moira Demesne.”
Producers from varying artisan backgrounds will take part including Abernethy Butter, Ke Nako Biltong, Krazi Baker, Harnett’s Oils, Burren Balsamics, The StillHouse Moira, Crumbs Vegan Bakery, Bara Bakehouse, Ispini Charcuterie and Ballyriff Buffalo among many others.
Head of DAERA’s Regional Food Programme, Louise Millsopp said: “The event will be a fantastic showcase of Northern Ireland’s local, award-winning, agri-food industry highlighting the quality, innovation, creativity and entrepreneurship that exists across the food and drink sectors. I’m sure it will be a really enjoyable day with something to suit all the avid foodie enthusiasts among us.”
Set amongst the lush backdrop of Moira Demesne’s stunning parkland, guests will enjoy plenty of opportunities to indulge their interests, whether it is chatting to producers or going along to the chef demos in the Kitchen Sessions, or to one of the expert talks.
There will be plenty of options also to enjoy speciality treats al fresco, whilst relishing in live entertainment from local musicians.
As always, the street food village and picnic area will be a primary outdoor feature at the Food Fair with an even greater choice on offer, reflecting Northern Ireland’s burgeoning gourmet street food scene.
Guests are encouraged to get acquainted with emerging faces on Northern Ireland’s gourmet street food scene, including Dickie D’s Grilled Cheese, Fionnbobs Food Wagon, Burger Republic, The Hatch as well as more established names such as Pheasantshill Farm.
Entry and parking to the Speciality Food Fair is free and will run from 10am-6pm on Saturday, August 18. Access for disabled visitors is provided.