THE College of Agriculture, Food and Rural Enterprise (CAFRE) offers a Masters Degree programme to develop careers across the agri-food and rural business sectors.
The Masters in Business for Agri-Food and Rural Enterprise qualification is offered in colla-
boration with Queen’s Uni-versity Belfast. The course is suited to those who have completed an Honours Degree and wish to develop their business management and communication skills with a view to progressing their career, particularly in the agri-food or rural sectors.
CAFRE is hosting a Post-graduate Courses Information Evening on Thursday, June 16. The event will be broadcast at 7pm on the Discover CAFRE Facebook page. You will hear from staff, current students and graduates about agri-food business courses. Join online to discover where a Masters qualification could take your career.
The course can be completed on a full-time basis or part-time basis. Course content is designed to meet the needs of those aspiring or working in the agri-food or rural business sectors. Topics covered on the programme include business communication, change man-agement and innovation man-agement.
Graduates from the Master’s programme have gained pos-
itions in the agri-food and
rural business sector, govern-ment departments and local councils. Typical career roles
for graduates include market-ing, human resources, comm-unication, training and man-agement.
Whether you want to add to your qualifications portfolio, change your career direction, or develop confidence to grasp new opportunities, study for a Masters through Loughry campus, Cookstown.
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