Monday, October 18, 2021
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Time to reimagine food systems to end global hunger

We must reimagine how our food systems are financed if global hunger is to be ended, according to the President of the International Fund for Agricultural Development (IFAD).

He told world leaders attending last week’s UN Food Systems Summit in New York of the need to be sustainable in a changing world.

“The Secretary-General called for this summit two years ago in recognition of how far the world was from achieving zero hunger, and amid rising climate change impacts and worsening food insecurity,” said Gilbert F Houngbo, President of IFAD.

“Moving forward, success will depend on many things, and resources and bridging financing gaps is a major one.”

About three billion people worldwide cannot afford healthy diets and the Covid-19 pandemic has pushed up to 115 million people into extreme poverty.

The most vulnerable of these are rural people in developing countries, who are also critical contributors to our food systems.

Achieving the global commitment to eradicate hunger under the 2030 Agenda for Sustainable Development requires a radical rethinking of how they are supported.

“Success will depend on making these transformations inclusive, especially for those who grow, process and distribute our food.

“Food systems have to work for the people who work in them,” said Mr Houngbo.

“We need to put forward new financing mechanisms to scale up resources at country level to support the national pathways.”

Mr Houngbo called on governments and public and private financial organisations to break out of their silos and innovate to increase the resources available to countries to support their national development pathways.

Countries must develop plans to support rural producers and build sustainable food systems within their individual contexts, linking local needs to national development pathways and international coordination, while fearlessly developing financing systems that accommodate changing global realities, he said.

While most rural people in developing countries earn their incomes from agriculture, they are generally cut off from affordable financing that would help them to introduce new crops and innovative techniques to build their livelihoods and adapt to a changing world.

An IFAD-supported study in four African countries found that even when loan products are available, in reality these tend to be inaccessible to small-scale farmers.

Following the summit, IFAD will co-lead the Decent Wages and Living Income coalition with the International Labour Organization (ILO) and the support of CARE to advance this important element of food systems transformation.

IFAD is also leading an initiative to unlock the potential of public development banks across the world to address the lack of access to finance for rural producers, while helping to shift investments to fairer and more environmentally sustainable systems.

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