Twinkle twinkle market stalls

Market SM Farm
RIGHT: Colin Johnstone, from The Hatch, Danny Miller of Stock Bar & Restaurant at St George’s Market, and Jeff Meredith, Belfast Times.

St George’s Market will host its biggest and best Twilight Market yet as it joins forces with Taste the Island initiative on Monday and Tuesday, November 12-13.

The best of Northern Ireland’s artisan food producers, culinary wizards and boundary-pushing chefs will showcase a menu of mouthwatering dishes and foodie delicacies through cookery demos and stalls all lit up with a sprinkle of twinkle and set off by a melodic soundtrack performed by local music artists.

Craft stalls and activities will also feature at this season’s key diary date, which is set to be the biggest and best yet as Taste the Island comes onboard as part of its eight-week celebration of food and drink initiative.

The partnership will result in an even better gastronomic experience with more stalls and events for visitors to enjoy.

BBC presenter and renowned foodie Kim Lenaghan will be putting the chefs through their paces in the demonstration kitchen. She will be welcoming Danny Millar from newly opened Stock Restaurant, Ian Orr from Browns Restaurant, Stephen Jeffers from Forestside Cookery School, Rob Curley from the Slemish Market Supper Club and Sal Hanvey of Natural Health NI – who will be dishing up vegan dishes for meat eaters!

The market will take place from 4pm-11pm each day, though, due to licensing laws, anyone under the age of 18 must leave the premises by 9pm. Admission is free.

Further information visit


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