Workshops highlight silage quality and feed efficiency link

MEEETING: Pictured from left: Alan Boyd from United Feeds, Dave Davies of Silage Solutions Ltd, Neville Graham from Dale Farm and Clarence Calderwood from United Feeds, are pictured at the Dale Farm hosted meeting on the subject of improving silage quality to enhance feed efficiency, at the Tullyglass Hotel in Ballymena.

DAIRY cooperative Dale Farm recently hosted three on-farm workshops and two evening meetings on the subject of improving silage quality to enhance feed efficiency. The aim of the events was to encourage farmers to take stock halfway through the winter feeding season as to how their cows are performing on winter diets.

Over 200 farmers attended the events at which a United Feeds spokesperson gave an overview of silage qualities made in 2018 currently being fed, as well as the various factors which influence silage intake and feed efficiency.

TAKING PART: Pictured from left

Dr Dave Davies of Silage Solutions Ltd then gave a practical demonstration looking at silage fermentation in the pit. A grassland and silage researcher with IGERS in Aberystwyth before setting up his own company in 2010, Dr Davies undertakes independent research into silage across the UK. He highlighted the importance of silo pit filling and compaction, silage additive choice and the potential wastage of silage when due attention to detail is not paid.

The recent research carried out by the Agriculture and Horticulture Development Board (AHDB) on silage pit variability was the hot topic, with discussion around why farmers in GB are turning to multi cut silage systems.

Talking about the event, Neville Graham, Head of Farmer Services at Dale Farm, said: “We were delighted with the turnout of farmers from across Northern Ireland who attended our workshop events, held on our members’ farms. Host farmers included Ivor Broomfield from Keady, Stephen Brown from Beragh and William and Heather Patterson from Ballyclare.

“Our aim was to help farmers prepare for the 2019 silage season, given that the slurry closed period was due to re-open on 1st February. We wanted to encourage farmers to measure and manage by undertaking soil sampling ahead of the spring season, to evaluate the nutrient content of soils in silage fields and develop a nutrient management plan for first cut silage, and also think about cutting date and ensiling techniques to improve the 2019 silage crop,” said Neville.

Dale Farm recently launched a ‘margin over purchased feed’ recording programme in autumn 2018, giving its network of farmers the ability to monitor their milk production against feed inputs.

Neville Graham continues: “Our

feed recording programme, avail-able free of charge to Dale Farm suppliers, allows users to monitor their milk production against their feed inputs to establish a level of feed efficiency for their dairy herds. Enhancing feed efficiency ultimately depends on grass and silage quality.

“I would like to thank our guest speaker Dr Dave Davies and our host farmers for opening up their farms to attendees.

“We have had a lot of positive feedback as a result of the workshops with plenty of practical information imparted to help drive efficiency at farm level.”


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